Masterclass

Fettercairn

Andrew Lennie

Saturday - 13:30-14:30

A 200 years vision for Scotch whisky delivered through Scottish Oak
Pioneering distiller Fettercairn has a vision for a future of whisky, harnessing the potential for Scottish Oak in the development of Scotch Whisky. Looking to produce a truly special whisky with a truly special distinctive flavour.
Join Andrew Lennie (Global Malt Specialist) as he shares a '200 years vision' for the industry and the exciting role he sees for Scottish Oak in the future.

Number of tickets available (indication): 28

Cost per person: €20,00

Calvados Drouin

Alex Mermillod

Saturday - 15:00-16:00

Drouin Angels
The “Expérimental de Christian Drouin” series aims to demonstrate the Calvados Christian Drouin house's craftsmanship skills and drive for innovation, with limited editions set to be released each year making tributes to distilleries highly appreciated by the Drouin family. This range offers an uncommon journey of senses from its Norman roots to the four corners of the world. Three releases have already been done but this year for SITS they will reveal in exclusivity for the Belgian market what they are preparing in their warehouse for the greatest delight of spirits lovers.

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Michter's

Stephen Copperthwaite

Saturday - 17:00-18:00

Bourbon versus Rye
Michter’s can trace its heritage back to 1753 to America’s first licensed whiskey distillery. Michter’s has come a long way since then and now produces some of the finest American whiskies in the world. We work with a guiding ethos in mind – cost be damned. Each and every part of the production process at Michter’s is meticulously researched and precisely controlled - the only goal is to produce the finest American Whiskey possible, no matter the cost.
Join us as we walk through the Michter’s story so far and explore some of the different styles of American Whiskey that Michter’s produces as well as the production processes that we feel make them truly special.
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LM&V

Daniele Biondi

Sunday - 14:00-14:45

The great Daiquiri Dazzle
Join us on this unique Master Class with a lot of Daiquiri Dazzle! Daniele Biondi will take you on a journey together with our amazing bartenders Tom Neijens, Jef Berben and Jesse Den Dulk.
They will each create a dazzling Daiquiri with 3 different products: River Antoine Rivers, Clairin Sonson and Rum Fire.
You’ll be able to taste and compare their different creations and see the endless possibilities that these rums have to offer.
We end this Master Class with a bang by offering you an exclusive sample of the new Great House edition and a taste of our own Single Cask, specially bottled for and selected by The Nectar: the Monymusk MMW 2015 Habitation Velier.
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Plantation

Matthieu Gouze

Sunday - 15:00-16:00

The secrets of West Indies Rum Distillery
This Plantation Master Class will be hosted by the one and only Matthieu Gouze. With his reputation and knowledge Matthieu doesn’t need a long introduction. He has been working alongside Alexandre Gabriel, the owner and Master blender at Maison Ferrand and Plantation Rum, for the last 11 years.
During this exclusive tasting he will share all the secrets of the West Indies Rum Distillery with you. You will be able to taste some exclusive rum that will be showcased for the first time ever at Spirits in the Sky.
Don’t miss out on this unique opportunity to learn all the ‘behind the scenes’ secrets and to enjoy some incredible Plantation Rum. This is one great Master Class you don’t want to miss!
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